Serve up this combo of grilled shrimp and cocktail sauce while entertaining or just relaxing outside. Click here for the Grilled Shrimp Cocktail recipe. Grilled chicken should never taste boring , and this recipe is far from it. Chicken fajitas are a simple, healthy dinner that comes together in under 30 minutes.
Top yours with salsa, sour cream and guacamole for even more fun. Click here for the Grilled Chicken Fajita Recipe recipe. Take a break from grilled burgers and dogs with these light and fresh fish tacos. Tacos are sure to be a hit with any crowd. Grilling the fruit makes it taste even sweeter, and topping your peaches with mint mascarpone makes these taste like you put in more effort than you actually did. Covered in cheese and charred, this eggplant dish hardly feels like a vegetable while you eat it.
This recipe is so simple, anyone can follow it. Add an Asian-inspired dish to your summer cookout menu with these simple but tasty shrimp skewers. This skirt steak is prepared with cumin, garlic and lime before being grilled, upping the flavor of an already-flavorful cut of meat. Chimichurri is an herb-filled and versatile sauce that adds just a little something extra to this grilled steak dinner.
Sweet potatoes get a deep caramelized crust on the grill, especially with the added sugar of a maple-kicked marinade. The combination of sweet and savory is a winner. Looking for a tastier way to prepare vegetables? Summer is the perfect time to take out the grill and make kebabs. These vegetables are served with the perfect marinade and dressing to kick up the flavor of your favorite summer produce. No cookout is complete without a hot dog cooked on the grill.
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Even better than a plain frankfurter is a hot dog with over-the-top ingredients. This hot dog is loaded with toppings inspired by a Reuben sandwich — sauerkraut, Swiss cheese, mayonnaise and relish. Click here for the Reuben Dog recipe. The flame chars the crust of this pizza-inspired focaccia dish, and it cooks up quickly. Serve this as an appetizer and play around with different toppings.
Stray from your usual burger recipes with these juicy lamb burgers.
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Whipped feta and grilled tomatoes bring out the Mediterranean flavors in this recipe, and, along with freshly cut herbs, they help to balance out the unctuous burger patty. Click here for the Tender Grilled Pork Chops recipe. Plant-based burgers have gotten fancier , but what ever happened to just eating vegetables?
Go ahead and add cheese, onion or whatever other toppings sound good. Click here for the Slaw Burgers recipe. Corn is simple to prepare on the grill , and with just a little spice, butter, lime and salt, you have a savory, classic dish that goes with almost any grilled entree.
Peach cobbler is one of the greatest classic American desserts, and with good reason. Summer peaches are sweet and perfect for baking. But did you know you could make this fruit-filled dessert on the grill? Grilling the peaches before cooking them into your final product makes this treat even sweeter. Click here for the Grilled Peach Cobbler recipe. This is How I Cook. Fresh herbs elevate this salad even further — just make sure you wash them first before adding them in.
Click here for the Best Grilled Steak recipe. Turn up the heat on your grill game by making some jerk chicken — an authentic Jamaican dish covered with a spicy, savory marinade. Click here for the Grilled Jamaican Jerk Chicken recipe.
Click here for the Grilled Salmon and Avocado Salad recipe. There are tons of great ways to cook potatoes , but adding blue cheese is always a good call. Steak and potatoes makes a hearty meal that doesn't take forever to cook, and this marinade is rich with flavor from fresh sprigs of rosemary and a unique blend of spices.
The best way to make good use of summer peaches is probably a classic Southern peach pie , but this appetizer comes in at a close second. This recipe for branzino involves stuffing the fish with lemon for a low-effort way to add a lot of flavor. And it takes less than 20 minutes to make! Seasoning with balsamic vinegar adds a distinct flavor profile and the array of vegetables used in this will result in a colorful, beautiful-looking plate.
It may sound complicated, but this technique isn't as complicated as you may think.credlamalongtua.cf
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And of course, the perfect thing to balance out a juicy, tender steak is a light, crunchy slaw. Click here for the Grilled Chipotle Orange Chicken recipe. All you need is a little zest from lemons, olive oil and salt to make these delicious and healthy shrimp skewers.
Grill both shrimp and vegetables at the same time for a simple, healthy dish that takes almost zero effort. Pomegranate seeds and pistachios blend perfectly with flaky white fish in this chef-made recipe. Why mess with a classic?
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Sometimes, you just really want a grilled burger. This recipe is all you need to make a restaurant-quality burger at home. Grilled asparagus and cured ham with smoked garlic mayo. Remove from the barbecue, place on a warm plate and drizzle with a little of the smoked oil and a sprinkle of salt. Once cool, wrap each spear with a slice of ham and keep at room temperature.
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To make the mayonnaise, place the egg yolks, garlic, mustard and vinegar in a jug blender and blitz for 30 seconds. Then, slowly add the rest of the rapeseed oil, drop by drop, mixing and adding it gradually until the mayonnaise becomes nice and thick. Add a little salt and lemon juice to taste and transfer to a serving bowl. Serve the asparagus to dip into the mayonnaise, along with the watercress. Lamb koftas with fennel, chilli and mint slaw.
Meanwhile, grind together the cumin and coriander seeds with the salt, pepper and ras el hanout using a pestle and mortar, until you have a fine mixture. Add the spice mix and cooked onion to the mince in a large mixing bowl, along with the garlic, lemon zest and chopped herbs.
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Lay on a cling-filmed plate and chill in the fridge for one hour. Meanwhile, make the slaw. Toss together the fennel and sliced chilli in the lime juice then stir in the yogurt and mint. Season with a little salt and scatter the pomegranate seeds on top. Prepare a hot barbecue. Remove the koftas from the fridge and press a skewer into each one.